We are a quietly operating connector in the German ghost kitchen ecosystem.
Built from inside the industry, not from the outside, our work is rooted in firsthand experience across different roles, concepts, and operational setups within gastronomy. From early-stage brand builds to established structures, we understand how kitchens, contracts, and processes actually work on the ground.
We’ve developed and operated concepts across multiple regions in Germany, navigating different market conditions, partners, and frameworks. This allows us to scale fast without losing control — scaling without detachment, and without outsourcing responsibility. What defines us is consistency under growth: systems over shortcuts, staying close to operations, protecting quality, and continuing to build with the same hunger and precision that got us here in the first place.
We develop and operate a portfolio of delivery-first brands designed to perform across different markets, locations, and operational setups.
Our brands are built to integrate seamlessly into existing restaurant operations and are adaptable across delivery platforms. While we currently operate on a single platform, our concepts are designed for multi-platform deployment and flexible expansion. Several of our partners work with more than one of our brands — enabled through a shared operational logic, streamlined onboarding, and aligned sourcing and ordering processes. This allows operators to expand their offering efficiently while maintaining control, quality, and operational clarity.